|Fresh fruit for fresh summer|
Well, a decision has been made, no, already booked. And the winner is... South East Asia!
You don't believe how happy I am when I will board the plane the 5th of July and stay in Vietnam, Laos, Thailand and Cambodia for more than three weeks. As I pay myself, my bank account suffers a lot these days but such a great adventure is a one time experience. I cannot wait to share it with you. Beforehand I need to figure out all questions about vaccinations and visa - bureaucracy hello.
|Hiking the Alps|
|Souvenirs at the wall|
In approximately one week I leave for Lisbon with 5 girlfriends. Tell me, have you ever been there? And if yes, what are the spots to be seen? Maybe some of you have some great tips to share. And tips for Asia will follow afterwards, when my mind has enough space again.
300g grated carrots
300g grated almonds
3 tsp. of baking powder
4 tsp. of lemon juice, 1 tsp. of rum, 1/2 tsp. of cinnamon, pinch of salt
Mix the eggs with the sugar and then add the carrots, almonds, flour and baking powder. To give aroma add lemon juice, rum, cinnamon and salt. Preheat the oven at 175°C and bake the pie for 45 minutes. For topping you can either choose between chocolate/sugar icing or powdered sugar (in my case).